Mussel & pumpkin fritters recipe – Teaching resource
Kuku, or mussels, are a traditional Māori food. They’re full of vitamins and minerals, so this mussel fritters recipe is a must-try.
Your students will love these mussel and pumpkin fritters. They’ll learn lots of cooking skills while making the recipe. As mussels are a traditional Māori food, you can teach students about cultural cuisine too.
Students will learn these food preparation and cooking skills:
- Chop
- Grate
- Mix
- Pan fry
- Slice