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Published: 27 March 2016
New research funded by the Heart Foundation will help us understand the heart health profile of Pasifika people living in the South Island
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Published: 20 August 2018
Fermented foods and beverages are becoming increasingly popular. You can now find kombucha on tap in bars, sourdough bread in cafes and more varieties of yoghurt, sauerkraut and kimchi in your local supermarket.
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Published: 24 August 2018
The French Riviera city of Nice is a dream holiday spot for most, but for Stephen Parun, 48, it was a beautiful backdrop for his recent Ironman success – an incredible feat, just three years after he collapsed outside a London pub, from a heart attack leading to cardiac arrest.
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Published: 1 October 2019
Research into the quality of carbohydrates on our supermarket shelves aims to give New Zealanders clear advice on what foods to enjoy most.
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Published: 28 September 2023
The progress made with heart disease over the past 50 years in New Zealand appears to be coming to an end, as the decline in heart disease plateaus for the first time in decades. Three researchers have been awarded funding by the Heart Foundation to investigate the impact of food…
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Published: 28 September 2023
A phone-sized defibrillator for community first responders, investigating whether AI can prevent a catastrophic heart event, and understanding the impact of ultra-processed food on heart health are just three of the many research projects awarded funding by the Heart Foundation today.
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Published: 25 May 2018
Having a treat from time to time is part of a balanced approach to eating and living well. Follow these tips to cut junk food from your day and save it as a treat – you will actually enjoy these foods more and your body will love you for it!
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Published: 1 March 2017
There are many different dietary trends out there, many of which call for the elimination of certain foods or entire food groups. But how ‘healthy’ are these diets really?
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Published: 27 May 2016
It took a few years for Stephen Bovett to mention his angina symptoms to his GP but he soon discovered his situation was more urgent than he’d imagined.
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Published: 14 August 2014
Tick Programme Dietitian, Sarah Goonan, discusses dietary patterns. Have you ever wondered whether there is one way to eat well?
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Published: 24 March 2016
When it comes to achieving a healthy body weight, there are no tricks, rules, diets or nutritional products that guarantee success.
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Published: 21 October 2014
What should you be packing in your child’s school lunchbox?
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