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Think about how many teaspoons of fat are in your food. This resource is in Tongan.
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Think about how many teaspoons of fat are in your food. This resource is in Tuvaluan.
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Think about how many teaspoons of fat are in your food. This resource is in Kiribati.
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Published: 13 May 2020
Eating well and keeping physically active is important for all women. Here are some healthy tips for women at all ages and stages to keep your heart in top shape.
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Published: 30 May 2016
What if we could predict who is vulnerable to heart disease before their symptoms start? That’s the focus of a long-term study in Canterbury, involving 3400 heart-healthy volunteers.
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Published: 24 June 2019
As we learn more about the wide-ranging health benefits of a healthy gut, we question the links with our heart health.
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Published: 17 August 2022
We know nutrition can be confusing. Our experts answer your common food and nutrition questions with evidence-based advice.
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Published: 1 May 2023
As part of our focus on women’s heart health this month, our Medical Director, Dr Gerry Devlin, addresses the issue of heart disease risk factors and menopause.
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Given the contribution of sugary drinks to total sugar intakes in New Zealand, find out our position about why we support a sugar tax.
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Professor Jim Mann, Department of Human Nutrition, University of Otago has compiled guidance on the management of dyslipidaemia in primary care as this is frequently raised in terms of the complexity involved in assessment and management of lipids.
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Published: 1 December 2022
Rosemary Harris has more reason than most to volunteer as a collector for the Heart Foundation Big Heart Appeal in February 2023. Unfortunately, she knows first-hand what it’s like to suffer from a heart condition.
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Published: 27 September 2023
New research is investigating if some antidepressants affect blood cholesterol and blood clotting, which could inform treatments for people with both depression and heart disease.
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