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  • After having one heart attack, you’re at higher risk of having another. Find out what changes you can make to reduce that risk.

    Found in Post Heart Attack

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  • Creating balanced, innovative and interesting menus that provide a range of foods is becoming more important than ever as people are eating out more often. When planning your menu it will pay to keep this in mind.

    Found in General

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  • Despite sensationalist news headlines and one-off pieces of research, the bulk of the evidence still proves that diets lower in saturated fat reduce our risk of heart disease.

    Found in General

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  • Our review of the latest evidence shows how the salt we eat impacts our risk of heart disease. Whether it’s sea salt, rock salt or table salt, most of us could do with eating less. The good news is you can retrain your taste buds to enjoy less salt while…

    Found in General

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  • When it comes to working out how much food to serve, size really does matter and yes, you can have too much of a good thing. Watching your portion size is a key factor in helping to prevent weight gain.

    Found in General

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  • A diagnosis of atrial fibrillation will have life-long effects and you may have worries about what your condition means for the future. Read our tips for managing your condition so you can continue to lead a full and active life.

    Found in General

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  • Your waist measurement is a simple way of knowing where fat sits on your body and whether it is a risk to your health.

    Found in General

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  • A heart-healthy lifestyle is a great way to manage your heart failure and stay out of hospital. We look at ways to maintain your physical and emotional wellbeing when living with this long-term condition.

    Found in General

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  • There’s good evidence that following a heart-healthy diet can improve your blood cholesterol and heart health. Find out which foods are best at helping to lower your cholesterol.

    Found in General

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  • Published: 6 October 2015

    This month, we are excited to announce that sugar criteria will be reintroduced to relevant Tick food categories starting with breakfast cereals and nut and seed bars.

    Found in Articles

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  • Given the contribution of sugary drinks to total sugar intakes in New Zealand, find out our position about why we support a sugar tax.

    Found in Resources

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  • Published: 30 April 2015

    Our Tick dietitian Sarah Goonan went along to watch That Sugar Film. Here's her take on it.   

    Found in Articles

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