Skip to main content

Search Results

76 results found for "cholesterol" Clear search
  • Published: 26 May 2015

    Sarah Lockett was told her symptoms were probably the result of too much coffee or stress. She now knows she should have listened more closely to her body.

    Found in Articles

    Read more...
  • Published: 23 June 2016

    In light of concerning new statistics, we’re taking steps to address the worsening heart health of Asians in New Zealand. 

    Found in Articles

    Read more...
  • Published: 11 April 2024

    How do you choose the right oil for your cooking and which oils are best for our hearts? Here you’ll find everything you need to know about vegetable oils to help you make the best choice from olive though to rice bran oil.

    Found in Articles

    Read more...
  • Published: 1 May 2020

    This May we’re focusing on Women’s Heart Health and we’re urging all women in New Zealand to look after their hearts. Ask your doctor about heart health and take time to reduce your chances of heart disease.

    Found in Articles

    Read more...
  • Published: 25 June 2021

    The Mediterranean diet is often said to be one of the healthiest. But does it live up to its good reputation and is it good for your heart? We look at the foods you can eat on the diet, and the overall benefits.

    Found in Articles

    Read more...
  • Published: 16 March 2022

    New advice from the Heart Foundation reveals that eating as little as three to four handfuls of nuts and seeds a week has a significant benefit for heart health, decreasing the risk of heart disease by around 20%.

    Found in Articles

    Read more...
  • Published: 15 February 2023

    Does eating while driving, working or scrolling on your phone sound familiar? We’ve all been there. But did you know how important it is to fully participate in the experience of eating? In this article, we cover what intuitive eating is and ways to help you change your mindset around…

    Found in Articles

    Read more...
  • Published: 2 October 2018

    The Heart Foundation’s new Whole grains and the heart evidence paper confirms that eating whole grain foods can reduce your risk of heart disease by up to 30%.

    Found in Articles

    Read more...
  • Published: 18 August 2015

    Frances Singleton is so fit that her husband struggles to keep up and her grandchildren call her “fast forward granny”.

    Found in Articles

    Read more...
  • Published: 23 November 2015

    Despite suffering a near-fatal heart attack just six months ago, Karen Grainger is feeling the best she has in years.

    Found in Articles

    Read more...
  • Published: 13 May 2015

    Rachel Turner says one of the hardest things about having a heart attack so young is that most people don’t believe she had one.

    Found in Articles

    Read more...
  • Published: 31 March 2015

    Shaun Lewis was 40 years old, fit, happily married and father to three young kids. Although he had a family history of heart disease, he kept a close eye on his health and there were no alarm bells.

    Found in Articles

    Read more...