Banana bread

Method

1. Heat oven to 180°C.
2. Grease a loaf tin with oil and lightly dust with flour.
3. In a mixing bowl mash the ripe bananas until smooth.
4. Add the egg, oil and milk and mix together.
5. Sift in flour and baking powder and fold gently into wet ingredients.
6. Pour mixture into the loaf tin and bake for approximately 1 hour, or until a skewer inserted into the centre comes out clean.
7. Remove from the oven and allow to cool for 15 minutes before removing from the tin.

Tips

• You can also add ½ cup of walnuts if desired. If you don’t have both types of flour use whatever is in your cupboard.