BBQ courgettes with mint yoghurt

Method:

1. Slice the courgettes in half lengthwise.
2. Mix the oil, lemon juice and zest, chilli flakes, garlic and salt in a large bowl.
3. Add the courgettes and mix to coat evenly. Place in a sealed container and refrigerate for at least 30 minutes or overnight.
4. Mix the yoghurt with mint and keep refrigerated until ready to serve.
5. Pre-heat the BBQ grill and char the courgettes on each side until cooked through but still firm.
6. Serve with minted yoghurt and slivered almonds.

Tips:

• If spicy food isn’t your thing, you can use ground paprika instead of chilli flakes.
• Keep some of the chilli flakes, lemon zest and mint aside to garnish the dish after cooking.