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Beetroot muffins

Enjoy a deliciously wholesome treat with our heart-healthy beetroot muffin recipe.

image of beetroot muffins presented ina small white bowl
SERVES24
TIME TO MAKE30 - 45 mins
MEAL TYPESnacks
TIME TO MAKE30 - 45 mins
MEAL TYPESnacks

Method

  1. Preheat oven to 180°C
  2. Mix the eggs, oil, yoghurt, milk, sugar and beetroot together in a bowl
  3. Blend with a stick blender until smooth
  4.  Sift the flour, baking powder and cinnamon into a different bowl and mix to combine
  5. Gently mix the dry ingredients into the wet ingredients until just combined
  6. Spoon mixture into a greased mini muffin tray
  7. Bake for approximately 15 minutes or until cooked through
  8. Remove from oven and allow to cool slightly before removing from the tray and cooling completely on a wire rack.
  • Eggs
  • 3 tbsp
    Oil
  • ¼  cup
    Plain yoghurt
  • ¼  cup
    Milk
  • 2 tbsp
    Brown sugar
  • 1 cup
    Grated beetroot
  • 1 1⁄3 cups
    Wholemeal flour
  • 2 tsp
    Baking powder
  • ¼  tsp
    Ground cinnamon
Per serve
  • Energy
    216kJ
  • Total Fat
    2.3g
  • Saturated Fat
    0.3g
  • Total Carbohydrate
    7g
  • Sugars
    1.6g
  • Dietary Fibre
    0.9g
  • Protein
    1.7g
  • Sodium
    46