Cabbage and fresh corn stir fry

Method

1. Heat non-stick frying pan over medium heat
2. Cook cabbage for 3 minutes or until wilted
3. Stir through other ingredients, heat and serve

Tip

As an alternative use a can of baby corn or frozen corn kernals instead of the corn cob.  Serve as a side dish, or turn into a more substantial dish by adding minced chicken, extra corn, onion, mushrooms and celery.  If you have leftovers, they can easily be turned into fritters by adding 1 egg + 2 Tbsp milk + 2 Tbsp flour to half the cabbage mix.