Carrot muffins
Here's a healthier muffin recipe. We think you'll love the warming cinnamon flavours combined with the natural sweetness of grated carrot. These muffins are perfect for the lunchbox or school canteen menu.
SERVES12
TIME TO MAKE45 - 1 hour
MEAL TYPEBreakfast
TIME TO MAKE45 - 1 hour
MEAL TYPEBreakfast
Find more great recipes and view nutritional information for this recipe on our website.
Method
- Preheat oven to 180°C
- Mix the eggs, oil, yoghurt, milk, sugar and carrot together in a bowl
- Sift the flour, baking powder, baking soda and cinnamon into a different bowl and mix to combine
- Gently mix the dry ingredients into the wet ingredients until just combined
- Spoon mixture into a greased medium-sized muffin tray
- Bake for approximately 20 minutes or until golden brown and cooked through
- Remove from oven and allow to cool slightly before removing from the tray and cooling completely on a wire rack.
- 2eggs
- ¼ cupoil
- ½ cupplain, unsweetened yoghurt
- 1/2 cupmilk
- ¼ cupbrown sugar
- 1carrot, grated
- 2 cupwholemeal flour
- 2 tspbaking powder
- 1 tspbaking soda
- ¼ tspground cinnamon
Per
- Energy645kJ
- Total Fat6.6g
- Saturated Fat1.0g
- Total Carbohydrate21.6g
- Sugars5.3g
- Dietary Fibre2.6g
- Protein4.5g
- Sodium238mg
Method
- Preheat oven to 180°C
- Mix the eggs, oil, yoghurt, milk, sugar and carrot together in a bowl
- Sift the flour, baking powder, baking soda and cinnamon into a different bowl and mix to combine
- Gently mix the dry ingredients into the wet ingredients until just combined
- Spoon mixture into a greased medium-sized muffin tray
- Bake for approximately 20 minutes or until golden brown and cooked through
- Remove from oven and allow to cool slightly before removing from the tray and cooling completely on a wire rack.
Ingredients
- 2eggs
- ¼ cupoil
- ½ cupplain, unsweetened yoghurt
- 1/2 cupmilk
- ¼ cupbrown sugar
- 1carrot, grated
- 2 cupwholemeal flour
- 2 tspbaking powder
- 1 tspbaking soda
- ¼ tspground cinnamon
Ingredients
- 2eggs
- ¼ cupoil
- ½ cupplain, unsweetened yoghurt
- 1/2 cupmilk
- ¼ cupbrown sugar
- 1carrot, grated
- 2 cupwholemeal flour
- 2 tspbaking powder
- 1 tspbaking soda
- ¼ tspground cinnamon
Nutrition Facts
Per
- Energy645kJ
- Total Fat6.6g
- Saturated Fat1.0g
- Total Carbohydrate21.6g
- Sugars5.3g
- Dietary Fibre2.6g
- Protein4.5g
- Sodium238mg
Method
- Preheat oven to 180°C
- Mix the eggs, oil, yoghurt, milk, sugar and carrot together in a bowl
- Sift the flour, baking powder, baking soda and cinnamon into a different bowl and mix to combine
- Gently mix the dry ingredients into the wet ingredients until just combined
- Spoon mixture into a greased medium-sized muffin tray
- Bake for approximately 20 minutes or until golden brown and cooked through
- Remove from oven and allow to cool slightly before removing from the tray and cooling completely on a wire rack.
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