Chia seed crackers

Method

1. Place pumpkin seeds, sunflower seeds and sesame seeds in a food processor and blend until they resemble coarse breadcrumbs
2. Place in a bowl with chia seeds, salt and water and mix
3. Leave covered for approximately 30 minutes
4. Heat oven to 160°C
5. Spread mixture out on a greased oven tray to approximately 5mm thick
6. Score with a knife to make breaking the crackers easier and more uniform or leave unscored if you like uneven crackers
7. Bake for approximately 1 ½ hours or until crisp and golden brown
8. Remove from oven and allow to cool on the tray
9. Break apart and store in an airtight container

Tips

• These crackers go really well with some of our delicious dips
  • Guacamole (new recipe)
  • Tofu and tahini dip
  • Beetroot dip
  • Roasted red capsicum spread
  • Carrot and cumin spread