Chicken and vegetable soup

Method

1. Heat oil in a large pot
2. Add drumsticks and brown all over
3. Add onion and carrot and continue to cook until softened
4. Add potatoes and garlic and cook briefly
5. Add stock, water and vinegar and cook until meat is falling off the bone and the potatoes are cooked through
6. Remove the drumsticks and take the meat off the bones then return the meat to the pot, discarding the bones
7. Add peas and heat through for 2 minutes.

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