Chilli and almond green beans

Method

1. Blanch the beans in boiling water for 2 minutes
2. Remove from water and plunge into ice cold water until cold through
3. Drain and set aside
4. In a large frying pan toast the almonds over a medium heat until lightly browned
5. Add chilli flakes, sesame oil and garlic and saute briefly
6. Add lemon juice and blanched green beans and heat through