Chilli soy roasted nuts

Method

1. Preheat oven to 180°C.
2. Put the almonds, macadamias, cashews and peanuts in a bowl and mix to combine. Add the five spice powder and chilli powder and toss the nuts in the spice.
3. Pour over the combined soy sauce and sesame oil and mix until all the nuts are coated.
4. Spread the nuts out on a non-stick baking tray and bake for 15 minutes or until the nuts start to dry out and the soy coating darkens. Cool.
5. The nuts may be stored in an airtight container for up to a month. 

Recipe from Deliciously Healthy Cookbook, Heart Foundation, 2001.