Classic bean and rice salad

Method

1. In a saucepan cover the brown rice with the water and bring to the boil with a lid on
2. Reduce the heat to the lowest setting
3. Cook until the water has all been absorbed and the rice is cooked
4. Remove from heat and allow to cool
5. Blanch the green beans in boiling water for one minute then drain
6. Mix together all of the ingredients
7. Refrigerate for at least half an hour before serving

Notes:

This recipe is intended as a main sized portion.  For a side salad we suggest halving the quantities stated.