Corn and cheese roll-ups

Method

1. Pre-heat oven to 180°C.
2. Cut the crusts off 3 sides of the bread.
3. Blend the corn to make a puree.
4. Spread the corn over the bread slices.
5. Sprinkle cheese over the corn.
6. Roll up each slice (leaving the crust edge on the outside) and place in a lightly oiled baking dish.
7. Bake for 20–25 minutes then remove from oven and leave for about 10 minutes before serving as the filling is very hot.