Crispy tofu tray bake

Method steps:

1. Preheat oven to 225°C.
2. Place broccoli and capsicum in a large roasting tray and mix with oils.
3. Roast for approximately 20 minutes or until the vegetables are beginning to brown then remove from oven.
4. Add the tofu, tomatoes, soy sauce and lemon juice and mix then return to oven for a further 15 minutes.
5. Remove from oven and sprinkle with sesame seeds and chilli flakes.
6. Place lettuce on plates and serve the roasted vegetables on top.

Tips:

• Use cauliflower when broccoli isn’t in season or affordable.
• Use thinly sliced cabbage, spinach or any other leafy greens in place of lettuce.
• Sprinkle with peanuts for extra crunch.
• Fried tofu is available in many supermarkets or Asian food stores. If you can’t find it use pieces of firm tofu instead.