Custard and fruit

Method

Custard

1. Mix all ingredients until there are no lumps
2. Heat gradually over a low to medium heat stirring constantly
3. Continue to cook while stirring until the custard has boiled and thickened
4. Remove from heat and serve.

Stewed Fruit

1. Place all ingredients in a pot with a lid and cook over a medium heat
2. Stir occasionally and continue to cook for approximately 10 minutes or until apple and rhubarb are soft
3. Remove from the heat and serve.

Suggestions

Can be served hot or cold.

Custard can be served with seasonal fresh fruit.