Custard and fruit
Easy as custard and fruit a family favourite. Can be whipped up in 10 minutes.
SERVES4
TIME TO MAKE5 - 15 mins
MEAL TYPEDessert
TIME TO MAKE5 - 15 mins
MEAL TYPEDessert
Find more great recipes and view nutritional information for this recipe on our website.
Follow our step-by-step recipe guide.
Method
Custard
- Mix all ingredients until there are no lumps
- Heat gradually over a low to medium heat stirring constantly
- Continue to cook while stirring until the custard has boiled and thickened
- Remove from heat and serve.
Stewed Fruit
- Place all ingredients in a pot with a lid and cook over a medium heat
- Stir occasionally and continue to cook for approximately 10 minutes or until apple and rhubarb are soft
- Remove from the heat and serve.
Suggestions
Can be served hot or cold.
Custard can be served with seasonal fresh fruit.
- Custard
- 3 tbspcustard powder
- 2 tspsugar
- 2 cupsmilk
- Stewed Fruit
- 4apples, peeled, cored and diced
- 4rhubarb stalks, sliced
- 2 tbspwater
Per serve
- Energy703kJ
- Protein5.2g
- Total Fat4.1g
- Saturated Fat2.3g
- Total Carbohydrate25.6g
- Sugars19.9g
- Dietary Fibre3.1g
- Sodium78mg
Follow our step-by-step recipe guide.
Method
Custard
- Mix all ingredients until there are no lumps
- Heat gradually over a low to medium heat stirring constantly
- Continue to cook while stirring until the custard has boiled and thickened
- Remove from heat and serve.
Stewed Fruit
- Place all ingredients in a pot with a lid and cook over a medium heat
- Stir occasionally and continue to cook for approximately 10 minutes or until apple and rhubarb are soft
- Remove from the heat and serve.
Suggestions
Can be served hot or cold.
Custard can be served with seasonal fresh fruit.
Ingredients
- Custard
- 3 tbspcustard powder
- 2 tspsugar
- 2 cupsmilk
- Stewed Fruit
- 4apples, peeled, cored and diced
- 4rhubarb stalks, sliced
- 2 tbspwater
Ingredients
- Custard
- 3 tbspcustard powder
- 2 tspsugar
- 2 cupsmilk
- Stewed Fruit
- 4apples, peeled, cored and diced
- 4rhubarb stalks, sliced
- 2 tbspwater
Nutrition Facts
Per serve
- Energy703kJ
- Protein5.2g
- Total Fat4.1g
- Saturated Fat2.3g
- Total Carbohydrate25.6g
- Sugars19.9g
- Dietary Fibre3.1g
- Sodium78mg
Follow our step-by-step recipe guide.
Method
Custard
- Mix all ingredients until there are no lumps
- Heat gradually over a low to medium heat stirring constantly
- Continue to cook while stirring until the custard has boiled and thickened
- Remove from heat and serve.
Stewed Fruit
- Place all ingredients in a pot with a lid and cook over a medium heat
- Stir occasionally and continue to cook for approximately 10 minutes or until apple and rhubarb are soft
- Remove from the heat and serve.
Suggestions
Can be served hot or cold.
Custard can be served with seasonal fresh fruit.
Heart disease is New Zealand’s single biggest killer
You can save lives by funding research