Egg and veggie pie

Method

1. Heat oven to 200°C. 
2. Coat oven proof dish with oil. 
3. Place mixed vegetables in oven proof dish. 
4. Beat together the eggs, milk and cheese, then add dried herbs and pour over mixed vegetables. 
5. Bake for 30 minutes or until the egg is set.

Tips

• Serving suggestion: Serve with a salad or fresh vegetables.
• You can use fresh herbs if available. You can add cooked meats or canned beans. To prevent sticking, you can use baking paper to line the oven proof dish instead of oil.