Feijoa salsa
This feijoa salsa recipe is a fresh, zesty take on the classic and a great way to use feijoas in a savoury dish. Quick and easy to prepare, serve this salsa to accompany fish or a BBQ.
SERVES4
TIME TO MAKE5 - 15 mins
MEAL TYPESides
TIME TO MAKE5 - 15 mins
MEAL TYPESides
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Method:
- Place all ingredients in a bowl and mix to combine.
- Keep refrigerated until ready to serve.
- 2 cupspeeled and chopped feijoas
- ¼ cupfinely chopped red onion
- ½ cupchopped coriander or Thai basil
- 2 tbsplemon or lime juice
- ½ tspchilli flakes (optional)
- pinchsalt
Per serve
- Energy175kJ
- Total Fat0.3g
- Saturated Fat0.0g
- Total Carbohydrate12.6g
- Sugars7.3g
- Dietary Fibre2.8g
- Protein0.7g
- Sodium37mg
Method:
- Place all ingredients in a bowl and mix to combine.
- Keep refrigerated until ready to serve.
Ingredients
- 2 cupspeeled and chopped feijoas
- ¼ cupfinely chopped red onion
- ½ cupchopped coriander or Thai basil
- 2 tbsplemon or lime juice
- ½ tspchilli flakes (optional)
- pinchsalt
Ingredients
- 2 cupspeeled and chopped feijoas
- ¼ cupfinely chopped red onion
- ½ cupchopped coriander or Thai basil
- 2 tbsplemon or lime juice
- ½ tspchilli flakes (optional)
- pinchsalt
Nutrition Facts
Per serve
- Energy175kJ
- Total Fat0.3g
- Saturated Fat0.0g
- Total Carbohydrate12.6g
- Sugars7.3g
- Dietary Fibre2.8g
- Protein0.7g
- Sodium37mg
Method:
- Place all ingredients in a bowl and mix to combine.
- Keep refrigerated until ready to serve.
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