Fish pie

Method

1. Pre-heat oven to 180°C. 
2. Place potatoes in a large pot and cover with water. 
3. Bring to the boil and cook until a fork can be inserted easily. 
4. Drain and mash with the first measure of milk. 
5. Heat the oil in a large pot and add the mixed vegetables, cook until soft but not brown. 
6. Add water and second measure of milk and bring to a simmer. 
7. Wet the cornflour with a little water and gradually add to the pot, stirring constantly until thick. 
8. Remove from the heat. 
9. Mix through the parsley and lemon juice. 
10. Pour into an oven-proof dish. 
11. Place the fish on top of the mixture. 
12. Spread the mashed potato on top. 
13. Sprinkle grated cheese over. Bake for approximately 30 minutes or until hot through.

Tips 

• Any canned or cooked fish will work in this recipe, just use what you have available or what you like best.
• If fresh parsley isn’t available, use 2 Tbsp dry parsley instead.