Grilled baja fish taco

Method

Slaw

1. Mix all ingredients together and keep refrigerated

To serve

1. In a hot pan cook the corn kernels with a little olive oil until beginning to brown
2. Remove from pan and place fish fillets in pan
3. Cook fish until browned on both sides and just cooked through
4. Heat the tortillas briefly to soften
5. Fill tortillas with slaw, corn and fish

This recipes has kindly been supplied by Mama Loco and features on their fabulous new menu.