Grilled baja fish taco
This is a simple and delicious fish recipe that the kids will love. Make the slaw ahead of time and you can have a meal in minutes.
SERVES4
TIME TO MAKE30 - 45 mins
MEAL TYPEDinner
TIME TO MAKE30 - 45 mins
MEAL TYPEDinner
Find more great recipes and view nutritional information for this recipe on our website.
Method
Slaw
- Mix all ingredients together and keep refrigerated
To serve
- In a hot pan cook the corn kernels with a little olive oil until beginning to brown
- Remove from pan and place fish fillets in pan
- Cook fish until browned on both sides and just cooked through
- Heat the tortillas briefly to soften
- Fill tortillas with slaw, corn and fish
This recipes has kindly been supplied by Mama Loco and features on their fabulous new menu.
- Slaw
- 2 cupsred cabbage, finely shredded
- 2 cupswhite cabbage, finely shredded
- 1carrots, peeled and finely sliced
- 1/4 cupaioli
- 2 tbspsmoked chipotle sauce
- To serve
- 46" tortillas
- 400 gtarakihi fillets
- 1 cupcorn kernels
Per serve
- Energy1082k
- Total Fat7.3g
- Saturated Fat1g
- Total Carbohydrate24.9g
- Sugars9.9g
- Dietary Fibre6.2g
- Sodium256mg
Method
Slaw
- Mix all ingredients together and keep refrigerated
To serve
- In a hot pan cook the corn kernels with a little olive oil until beginning to brown
- Remove from pan and place fish fillets in pan
- Cook fish until browned on both sides and just cooked through
- Heat the tortillas briefly to soften
- Fill tortillas with slaw, corn and fish
This recipes has kindly been supplied by Mama Loco and features on their fabulous new menu.
Ingredients
- Slaw
- 2 cupsred cabbage, finely shredded
- 2 cupswhite cabbage, finely shredded
- 1carrots, peeled and finely sliced
- 1/4 cupaioli
- 2 tbspsmoked chipotle sauce
- To serve
- 46" tortillas
- 400 gtarakihi fillets
- 1 cupcorn kernels
Ingredients
- Slaw
- 2 cupsred cabbage, finely shredded
- 2 cupswhite cabbage, finely shredded
- 1carrots, peeled and finely sliced
- 1/4 cupaioli
- 2 tbspsmoked chipotle sauce
- To serve
- 46" tortillas
- 400 gtarakihi fillets
- 1 cupcorn kernels
Nutrition Facts
Per serve
- Energy1082k
- Total Fat7.3g
- Saturated Fat1g
- Total Carbohydrate24.9g
- Sugars9.9g
- Dietary Fibre6.2g
- Sodium256mg
Method
Slaw
- Mix all ingredients together and keep refrigerated
To serve
- In a hot pan cook the corn kernels with a little olive oil until beginning to brown
- Remove from pan and place fish fillets in pan
- Cook fish until browned on both sides and just cooked through
- Heat the tortillas briefly to soften
- Fill tortillas with slaw, corn and fish
This recipes has kindly been supplied by Mama Loco and features on their fabulous new menu.
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