Homemade muesli

This delicious homemade muesli recipe is a great breakfast option and easy to customise with your favourite blend of ingredients.

A white bowl sits on a wooden table top with small jug of milk alongside it. Inside the bowl is natural muesli, slices of plum and peach with a large dollop of natural yoghurt to one side.
SERVES25
TIME TO MAKE15 - 30 mins
MEAL TYPEBreakfast
TIME TO MAKE15 - 30 mins
MEAL TYPEBreakfast

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Method:

  1. Mix all the ingredients together and keep in a sealed container for up to 3 months.

Tips:

  • Use any combination of nuts, seeds or dried fruit.
  • Likewise, if you have other grains or ingredients you like in muesli, add them too.
  • If you prefer toasted muesli, toast the oats in the oven at 180°C for about 20 minutes or until golden brown, then add all the other ingredients when they have cooled.
  • 4 cups
    rolled oats (jumbo or porridge)
  • 4 cups
    puffed wheat, rice, millet or cornflakes
  • 1 cup
    desiccated coconut
  • 2 cups
    chopped nuts and/or seeds
  • 1 ½  cups
    chopped dried fruit
Per serve
  • Energy
    774kJ
  • Total Fat
    8.0g
  • Saturated Fat
    2.2g
  • Total Carbohydrate
    25.1g
  • Sugars
    7.5g
  • Dietary Fibre
    3.5g
  • Protein
    6.3g
  • Sodium
    6mg