Hummus

Method

1. Soak the chickpeas in plenty of cold water overnight
2. Drain the chickpeas
3. In a large pot cover the chickpeas in water, add the baking soda and bring to the boil
4. Simmer chickpeas for approximately 1 hour or until soft
5. Drain the chickpeas and reserve the cooking liquid
6. In a food processor while the chickpeas are still hot blend all remaining ingredients until smooth.

Serve with

• Cauliflower tabbouleh
• Falafel
• Pita bread