Macaroni cheese with beans

Method

1. Boil the pasta for approximately 10 minutes or until al dente in un-salted boiling water, drain and set aside
2. Blanch the green beans in boiling water for 2-3 minutes or until just cooked, drain and set aside
3. Puree the canned white beans until smooth
4. Mix pureed beans with the milk and bring to the boil
5. Remove from the heat and add cheese, stirring to melt
6. When the cheese has melted mix the sauce with the cooked pasta and green beans
7. Serve while hot