Marinated raw salmon with carrot salad
This is a stunning dish that is as delicious as it is beautiful. It's also super easy to prepare and have ready ahead of serving
SERVES4
TIME TO MAKE1 - 2 hours
MEAL TYPEDinner
TIME TO MAKE1 - 2 hours
MEAL TYPEDinner
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Method
Marinated raw salmon
- Cut salmon into 1cm cubes
- Mix with ginger, soy sauce, mirin and wasabi and refrigerate for approximately 1-2 hours before serving
- Serve with shredded nori as a garnish
Carrot salad
- Mix sliced carrots, rice vinegar, sesame oil, toasted sesame seeds, miso and mirin together and refrigerate for up to 3 hours before serving
- Just prior to serving mix through the snow pea shoots
- Marinated salmon
- 500 gsalmon fillet, skinless
- 2 tbspfresh ginger, minced
- 2 tbspsoy sauce, reduced-salt
- 2 tbspmirin
- ½ tspwasabi
- 2 tbspnori flakes
- Carrot salad
- 250 gcarrots, finely sliced
- 1 tbsprice vinegar
- 1 tspsesame oil
- 1 tbspsesame seeds, toasted
- 1 tbspmiso paste
- 1 tbspmirin
- ½ cupsnow pea shoots
Per serve
- Energy917kJ
- Total Fat9.9g
- Saturated Fat1.9g
- Total Carbohydrate5.4g
- Sugars3.5g
- Dietary Fibre3.3g
- Sodium233mg
Method
Marinated raw salmon
- Cut salmon into 1cm cubes
- Mix with ginger, soy sauce, mirin and wasabi and refrigerate for approximately 1-2 hours before serving
- Serve with shredded nori as a garnish
Carrot salad
- Mix sliced carrots, rice vinegar, sesame oil, toasted sesame seeds, miso and mirin together and refrigerate for up to 3 hours before serving
- Just prior to serving mix through the snow pea shoots
Ingredients
- Marinated salmon
- 500 gsalmon fillet, skinless
- 2 tbspfresh ginger, minced
- 2 tbspsoy sauce, reduced-salt
- 2 tbspmirin
- ½ tspwasabi
- 2 tbspnori flakes
- Carrot salad
- 250 gcarrots, finely sliced
- 1 tbsprice vinegar
- 1 tspsesame oil
- 1 tbspsesame seeds, toasted
- 1 tbspmiso paste
- 1 tbspmirin
- ½ cupsnow pea shoots
Ingredients
- Marinated salmon
- 500 gsalmon fillet, skinless
- 2 tbspfresh ginger, minced
- 2 tbspsoy sauce, reduced-salt
- 2 tbspmirin
- ½ tspwasabi
- 2 tbspnori flakes
- Carrot salad
- 250 gcarrots, finely sliced
- 1 tbsprice vinegar
- 1 tspsesame oil
- 1 tbspsesame seeds, toasted
- 1 tbspmiso paste
- 1 tbspmirin
- ½ cupsnow pea shoots
Nutrition Facts
Per serve
- Energy917kJ
- Total Fat9.9g
- Saturated Fat1.9g
- Total Carbohydrate5.4g
- Sugars3.5g
- Dietary Fibre3.3g
- Sodium233mg
Method
Marinated raw salmon
- Cut salmon into 1cm cubes
- Mix with ginger, soy sauce, mirin and wasabi and refrigerate for approximately 1-2 hours before serving
- Serve with shredded nori as a garnish
Carrot salad
- Mix sliced carrots, rice vinegar, sesame oil, toasted sesame seeds, miso and mirin together and refrigerate for up to 3 hours before serving
- Just prior to serving mix through the snow pea shoots
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