No-bake fruity slice

Method

1. In food processor blend wheat biscuits, sunflower seeds and apricots until smooth.
2. Add water and blend until combined.
3. Push into a 15cm x 20cm or similar sized slice tin. It should be approximately 1 ½ cm thick.
4. Refrigerate for at least 30 minutes before cutting to allow it to become more firm.

Variation

For extra crunch, replace half of the dried apricots with dried figs.