Oaty banana balls
These tasty little snacks are great for lunch boxes or a hungry crowd of kids.
SERVES25
TIME TO MAKE15 - 30 mins
MEAL TYPESnacks
TIME TO MAKE15 - 30 mins
MEAL TYPESnacks
Find more great recipes and view nutritional information for this recipe on our website.
Method
- Blend oats and cocoa until fine
- Add remaining ingredients and blend until it forms a soft dough
- Roll into bite sized balls and refrigerate
Tips
- The dough may seem quite soft initially, but they will become firmer in the fridge
- This recipe has been adapted from Kuwis Kitchen, Kiwi Kids’ Cookbook by Kat Merewhether
- 165 grolled oats
- 10 gcocoa powder
- 120 gripe banana
- 5 gorange zest
- 25 gtahini
Per serve
- Energy177kJ
- Total Fat1.0g
- Saturated Fat0.1g
- Total Carbohydrate7.6g
- Sugars1.9g
- Dietary Fibre1.1g
- Protein1.3g
- Sodium2mg
Method
- Blend oats and cocoa until fine
- Add remaining ingredients and blend until it forms a soft dough
- Roll into bite sized balls and refrigerate
Tips
- The dough may seem quite soft initially, but they will become firmer in the fridge
- This recipe has been adapted from Kuwis Kitchen, Kiwi Kids’ Cookbook by Kat Merewhether
Ingredients
- 165 grolled oats
- 10 gcocoa powder
- 120 gripe banana
- 5 gorange zest
- 25 gtahini
Ingredients
- 165 grolled oats
- 10 gcocoa powder
- 120 gripe banana
- 5 gorange zest
- 25 gtahini
Nutrition Facts
Per serve
- Energy177kJ
- Total Fat1.0g
- Saturated Fat0.1g
- Total Carbohydrate7.6g
- Sugars1.9g
- Dietary Fibre1.1g
- Protein1.3g
- Sodium2mg
Method
- Blend oats and cocoa until fine
- Add remaining ingredients and blend until it forms a soft dough
- Roll into bite sized balls and refrigerate
Tips
- The dough may seem quite soft initially, but they will become firmer in the fridge
- This recipe has been adapted from Kuwis Kitchen, Kiwi Kids’ Cookbook by Kat Merewhether
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