Oaty slice
Looking for a rolled oats recipe? Here's a tasty oat slice for you to try. It's super easy to make and has lots of juicy sultanas and dates - delicious.
SERVES10
TIME TO MAKE1 - 2 hours
MEAL TYPEDessert
TIME TO MAKE1 - 2 hours
MEAL TYPEDessert
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Method
- Lightly grease a flat baking tin 18 x 28cm
- Beat egg, oil, sugar and milk together until smooth
- Stir in dates, sultanas, flour, rolled oats, baking powder and cinnamon
- Mix together
- Spread into tin
- Bake at 180°C for 40-45 minutes or until golden brown and firm to the touch
- Let cool and cut into squares.
- 1egg
- 1/4 cupvegetable oil
- 1/4 cupbrown sugar
- 1/2 cuptrim milk
- 1/4 cupdates, chopped
- 1/4 cupsultanas
- 1 cupwholemeal flour
- 1/2 cuprolled oats
- 1 tspbaking powder
- 1 tspcinnamon
Per serve
- Energy701kJ
- Total Fat6.9g
- Saturated Fat0.7g
- Total Carbohydrate24.5g
- Sugars11.1g
- Dietary Fibre2.6g
- Protein3.5g
- Sodium56mg
Method
- Lightly grease a flat baking tin 18 x 28cm
- Beat egg, oil, sugar and milk together until smooth
- Stir in dates, sultanas, flour, rolled oats, baking powder and cinnamon
- Mix together
- Spread into tin
- Bake at 180°C for 40-45 minutes or until golden brown and firm to the touch
- Let cool and cut into squares.
Ingredients
- 1egg
- 1/4 cupvegetable oil
- 1/4 cupbrown sugar
- 1/2 cuptrim milk
- 1/4 cupdates, chopped
- 1/4 cupsultanas
- 1 cupwholemeal flour
- 1/2 cuprolled oats
- 1 tspbaking powder
- 1 tspcinnamon
Ingredients
- 1egg
- 1/4 cupvegetable oil
- 1/4 cupbrown sugar
- 1/2 cuptrim milk
- 1/4 cupdates, chopped
- 1/4 cupsultanas
- 1 cupwholemeal flour
- 1/2 cuprolled oats
- 1 tspbaking powder
- 1 tspcinnamon
Nutrition Facts
Per serve
- Energy701kJ
- Total Fat6.9g
- Saturated Fat0.7g
- Total Carbohydrate24.5g
- Sugars11.1g
- Dietary Fibre2.6g
- Protein3.5g
- Sodium56mg
Method
- Lightly grease a flat baking tin 18 x 28cm
- Beat egg, oil, sugar and milk together until smooth
- Stir in dates, sultanas, flour, rolled oats, baking powder and cinnamon
- Mix together
- Spread into tin
- Bake at 180°C for 40-45 minutes or until golden brown and firm to the touch
- Let cool and cut into squares.
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