Oaty slice

Looking for a rolled oats recipe? Here's a tasty oat slice for you to try. It's super easy to make and has lots of juicy sultanas and dates - delicious.

Oat bars
SERVES10
TIME TO MAKE1 - 2 hours
MEAL TYPEDessert
TIME TO MAKE1 - 2 hours
MEAL TYPEDessert

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Method

  1. Lightly grease a flat baking tin 18 x 28cm
  2. Beat egg, oil, sugar and milk together until smooth
  3. Stir in dates, sultanas, flour, rolled oats, baking powder and cinnamon
  4. Mix together
  5. Spread into tin
  6. Bake at 180°C for 40-45 minutes or until golden brown and firm to the touch
  7. Let cool and cut into squares.
  • 1 
    egg
  • 1/4 cup
    vegetable oil
  • 1/4 cup
    brown sugar
  • 1/2 cup
    trim milk
  • 1/4 cup
    dates, chopped
  • 1/4 cup
    sultanas
  • 1 cup
    wholemeal flour
  • 1/2 cup
    rolled oats
  • 1 tsp
    baking powder
  • 1 tsp
    cinnamon
Per serve
  • Energy
    701kJ
  • Total Fat
    6.9g
  • Saturated Fat
    0.7g
  • Total Carbohydrate
    24.5g
  • Sugars
    11.1g
  • Dietary Fibre
    2.6g
  • Protein
    3.5g
  • Sodium
    56mg