Otai - watermelon smoothie

Method

1. Cut the watermelon in half. Using a spoon, scrape the watermelon flesh into a large bowl. Discard the rind and use a spoon to remove the seeds.
2. Peel the mango and cut the flesh away from the stone. Finely chop or grate the mango and add to the watermelon.
3. Add the pineapple, coconut cream and water, and mix well.
4. Serve over ice cubes in a tall glass and garnish with mint leaves.

Tips

• Watermelon should be firm and heavy, and the part of the melon that has been in contact with the ground is yellow. The fruit sounds hollow when tapped.
• If fresh pineapple is not available, use canned pineapple in juice.