Oven style hangi

A modern twist to a traditional cooking method. Hangi oven style is perfect for serving large numbers.

Hangi
SERVES4
TIME TO MAKE2+ hours
MEAL TYPEDinner
TIME TO MAKE2+ hours
MEAL TYPEDinner

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Follow our step-by-step recipe guide.

Method

  1. Heat oven to 180C
  2. In a large bowl mix the vegetables, meats, herbs, spices and oil so all are evenly coated
  3. In a large pot of boiling water blanch the cabbage leaves until they begin to soften
  4. Divide ingredients between the cabbage leaves and roll up so all ingredients are secured inside
  5. Place in a roasting dish that just fits all of the cabbage leaf parcels
  6. Pour half a cup of water into the roasting dish
  7. Cover with tin foil and bake for approximately 2 hours.
  • 4 
    large cabbage leaves
  • 2 
    kūmara, cut into 4 pieces
  • 2 
    potato, cut into 4 pieces
  • 1/4 
    pumpkin, cut into 4 pieces
  • 4 
    chicken thigh pieces , (4 drumsticks bone removed)
  • 4 
    lamb chops
  • 2 tsp
    dried mixed herbs
  • 2 tsp
    smoked paprika
  • 1 tbsp
    oil
Per serve
  • Energy
    1389kJ
  • Protein
    27.2g
  • Total Fat
    10.1g
  • Saturated Fat
    2.7g
  • Total Carbohydrate
    33.4g
  • Sugars
    6.7g
  • Dietary Fibre
    4.9g
  • Sodium
    134mg