Pea and cheese omelette

Method

1. Crack the eggs and beat in a bowl until combined
2. Heat the oil in a small frying pan over a medium heat
3. Add the eggs and allow to cook for 30 seconds stirring a little
4. Place the peas, cheese and herbs in a line across the middle of the egg
5. When the egg is mostly set but not quite fully cooked through, gently fold one half of the egg over the peas, cheese and herbs
6. Continue to cook on that side for another 30 seconds then turn over and cook on the other side for a further 30 seconds.

Tip

Serve with whole grain bread.