Pisupo stir fry

Method

1. Heat the open can of corned beef and drain the fat from it.
2. Place tomatoes in a large pot and add garlic, onion and ginger. Cook on a medium heat for 5 mins. 
3. Add mixed vegetables, stirring occasionally. 
4. When vegetables are heated through, add drained corned beef and chopped cabbage. Cook for 5-10 minutes on medium heat until cabbage is cooked.

Tips

• Serve with brown rice or taro. Can also be served with wholemeal wraps/bread, or roti.
• You can add dried or fresh herbs (coriander, parsley). Choose seasonal fresh vegetables to save on cost.