Pork hot dogs

Method

1. Heat oven to 200C
2. Mix together all of the ingredients in a large bowl and knead until slightly sticky
3. Divide into approximately 75g portions, there should be two hot dogs for each adult portion
4. Using your hands mould into sausage shapes
5. Insert an ice block stick into each sausage
6. Heat a non-stick frying pan and brown the outside of each hot dog
7. Once browned place on a baking tray and cook in oven for approximately 10 minutes or until cooked through