Pork hot dogs
Here is a transformed version of the popular hot dog. They are sure to please children of all ages. Serve one for a child and two for an adult.
SERVES4
TIME TO MAKE45 - 1 hour
MEAL TYPEDinner
TIME TO MAKE45 - 1 hour
MEAL TYPEDinner
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Method
- Heat oven to 200C
- Mix together all of the ingredients in a large bowl and knead until slightly sticky
- Divide into approximately 75g portions, there should be two hot dogs for each adult portion
- Using your hands mould into sausage shapes
- Insert an ice block stick into each sausage
- Heat a non-stick frying pan and brown the outside of each hot dog
- Once browned place on a baking tray and cook in oven for approximately 10 minutes or until cooked through
- 350 gtrim pork mince
- 1 clovegarlic, crushed
- 1egg
- 1 tbsplemon juice
- 1medium carrot, grated
- 1/2 cupdry breadcrumbs
- 1 tbspfresh herbs, chopped
- 1 tspground cumin
- 1 tspground coriander
Per serve
- Energy974kJ
- Total Fat8.4g
- Saturated Fat3.1g
- Total Carbohydrate17.1g
- Sugars6.5g
- Dietary Fibre1.6g
- Sodium225mg
Method
- Heat oven to 200C
- Mix together all of the ingredients in a large bowl and knead until slightly sticky
- Divide into approximately 75g portions, there should be two hot dogs for each adult portion
- Using your hands mould into sausage shapes
- Insert an ice block stick into each sausage
- Heat a non-stick frying pan and brown the outside of each hot dog
- Once browned place on a baking tray and cook in oven for approximately 10 minutes or until cooked through
Ingredients
- 350 gtrim pork mince
- 1 clovegarlic, crushed
- 1egg
- 1 tbsplemon juice
- 1medium carrot, grated
- 1/2 cupdry breadcrumbs
- 1 tbspfresh herbs, chopped
- 1 tspground cumin
- 1 tspground coriander
Ingredients
- 350 gtrim pork mince
- 1 clovegarlic, crushed
- 1egg
- 1 tbsplemon juice
- 1medium carrot, grated
- 1/2 cupdry breadcrumbs
- 1 tbspfresh herbs, chopped
- 1 tspground cumin
- 1 tspground coriander
Nutrition Facts
Per serve
- Energy974kJ
- Total Fat8.4g
- Saturated Fat3.1g
- Total Carbohydrate17.1g
- Sugars6.5g
- Dietary Fibre1.6g
- Sodium225mg
Method
- Heat oven to 200C
- Mix together all of the ingredients in a large bowl and knead until slightly sticky
- Divide into approximately 75g portions, there should be two hot dogs for each adult portion
- Using your hands mould into sausage shapes
- Insert an ice block stick into each sausage
- Heat a non-stick frying pan and brown the outside of each hot dog
- Once browned place on a baking tray and cook in oven for approximately 10 minutes or until cooked through
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