Pork mince lettuce cups
This Chinese inspired recipe is easy and delicious. Something the whole family will enjoy.
SERVES4
TIME TO MAKE45 - 1 hour
MEAL TYPEDinner
TIME TO MAKE45 - 1 hour
MEAL TYPEDinner
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Follow our step-by-step recipe guide.
Method
- Heat the sesame oil in a wok and add the onion and carrots and cook until soft
- Add ginger, garlic and mushrooms and continue to cook until mushrooms have become soft and no longer leaking liquid
- Add pork and stir fry until cooked through
- Add the soy sauce, hoisin sauce (if using) and vinegar and heat through
- Place mixture in lettuce leaves
- Sprinkle with coriander and serve warm.
- 1 tbspoil (preferably sesame oil)
- 1onion, finely diced
- 2carrots, finely diced
- 1 tbspcrushed, ginger
- 2 clovesgarlic, crushed
- 2 cupsfinely chopped mushrooms
- 500 gpork mince
- 1 tbspsoy sauce
- 1 tsphoisin sauce (optional)
- 2 tspvinegar
- 1iceberg lettuce
- 1/2 cupchopped coriander
Per serve
- Energy1040kJ
- Total Fat11.7g
- Saturated Fat3.6g
- Total Carbohydrate9.4g
- Sugars7.9g
- Dietary Fibre5.6g
- Sodium408mg
Follow our step-by-step recipe guide.
Method
- Heat the sesame oil in a wok and add the onion and carrots and cook until soft
- Add ginger, garlic and mushrooms and continue to cook until mushrooms have become soft and no longer leaking liquid
- Add pork and stir fry until cooked through
- Add the soy sauce, hoisin sauce (if using) and vinegar and heat through
- Place mixture in lettuce leaves
- Sprinkle with coriander and serve warm.
Ingredients
- 1 tbspoil (preferably sesame oil)
- 1onion, finely diced
- 2carrots, finely diced
- 1 tbspcrushed, ginger
- 2 clovesgarlic, crushed
- 2 cupsfinely chopped mushrooms
- 500 gpork mince
- 1 tbspsoy sauce
- 1 tsphoisin sauce (optional)
- 2 tspvinegar
- 1iceberg lettuce
- 1/2 cupchopped coriander
Ingredients
- 1 tbspoil (preferably sesame oil)
- 1onion, finely diced
- 2carrots, finely diced
- 1 tbspcrushed, ginger
- 2 clovesgarlic, crushed
- 2 cupsfinely chopped mushrooms
- 500 gpork mince
- 1 tbspsoy sauce
- 1 tsphoisin sauce (optional)
- 2 tspvinegar
- 1iceberg lettuce
- 1/2 cupchopped coriander
Nutrition Facts
Per serve
- Energy1040kJ
- Total Fat11.7g
- Saturated Fat3.6g
- Total Carbohydrate9.4g
- Sugars7.9g
- Dietary Fibre5.6g
- Sodium408mg
Follow our step-by-step recipe guide.
Method
- Heat the sesame oil in a wok and add the onion and carrots and cook until soft
- Add ginger, garlic and mushrooms and continue to cook until mushrooms have become soft and no longer leaking liquid
- Add pork and stir fry until cooked through
- Add the soy sauce, hoisin sauce (if using) and vinegar and heat through
- Place mixture in lettuce leaves
- Sprinkle with coriander and serve warm.
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