Potato wedges
These potato wedges are a great side for an easy and healthy meal.
SERVES4
TIME TO MAKE45 - 1 hour
MEAL TYPESides
TIME TO MAKE45 - 1 hour
MEAL TYPESides
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Our video shows you how to make this delicious recipe.
Method
- Heat oven to 225°C
- In a large bowl mix together the potato wedges and oil
- Spread evenly on a low sided roasting tray
- Bake for approximately 30 minutes or until crispy and golden brown
- Season with salt and pepper
- 4 largepotatoes, cut into wedges
- 2 tbspoil
Per serve
- Energy372kJ
- Total Fat6.8g
- Saturated Fat1g
- Total Carbohydrate27.1g
- Sugars0.9g
- Dietary Fibre0.5g
- Sodium10mg
Our video shows you how to make this delicious recipe.
Method
- Heat oven to 225°C
- In a large bowl mix together the potato wedges and oil
- Spread evenly on a low sided roasting tray
- Bake for approximately 30 minutes or until crispy and golden brown
- Season with salt and pepper
Ingredients
- 4 largepotatoes, cut into wedges
- 2 tbspoil
Ingredients
- 4 largepotatoes, cut into wedges
- 2 tbspoil
Nutrition Facts
Per serve
- Energy372kJ
- Total Fat6.8g
- Saturated Fat1g
- Total Carbohydrate27.1g
- Sugars0.9g
- Dietary Fibre0.5g
- Sodium10mg
Our video shows you how to make this delicious recipe.
Method
- Heat oven to 225°C
- In a large bowl mix together the potato wedges and oil
- Spread evenly on a low sided roasting tray
- Bake for approximately 30 minutes or until crispy and golden brown
- Season with salt and pepper
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