Quick vegetable frittata

1. Pre-heat oven to 180°C
2. Place vegetables in a medium roasting tray and mix with oil 
3. Roast for approximately 15-20 minutes or until beginning to soften then remove from oven 
4. Mix the eggs, cheese and milk, pour over the vegetables
5. Return to the oven for a further 20 minutes or until the egg has set in the center

Tips:

• Most vegetables will work in this recipe, here are a few other suggestions: 
  • carrot, eggplant, fennel, kumara, pumpkin, mushrooms. 
• You can also use pre-cooked vegetables or thawed frozen vegetables, just skip to pouring the egg mixture over the vegetables in the tray.