Roast garlic and white bean dip

Method

1. Heat oven to 180C
2. Place garlic bulb on a baking tray and drizzle with canola oil
3. Roast garlic for approximately 25 minutes or until the bulb is soft when squeezed gently
4. Remove from oven and allow to cool
5. When cool enough to handle squeeze out all of the garlic pulp from the bulb and set aside
6. Place drained and rinsed beans, rosemary, lemon juice, olive oil, pepper, cumin and garlic in a large bowl and mash with a potato masher until the desired consistency
7. To serve place in a serving bowl and sprinkle with paprika