Roast yam and red onion salad

Method

1. Preheat oven to 200°C
2. Place yams, onions and chickpeas in a large roasting tray
3. Add oil and mix until the vegetables are coated
4. Roast in oven for approximately 30 minutes or until beginning to brown and a fork can be inserted easily into the yams
5. Remove from oven and while still hot mix through the spinach and orange juice
6. Serve warm or allow to cool for a cold salad.