Salmon & avocado pasta

Method

1. Preheat oven to 200°C
2. Bring a large pot of water to the boil. Cook pasta according to packet instructions. Drain well and drizzle with olive oil to prevent sticking. Allow to cool
3. Bake salmon for 10 minutes. Remove skin and bones, and set aside
4. Halve cherry tomatoes. Peel and chop avocado into similar sized chunks
5. Combine pasta, tomatoes, avocados and salmon in a salad bowl
6. Stir through parmesan, lemon zest and juice. Season with cracked pepper, top with chopped coriander, and serve

Tip

Use a can of salmon instead of fresh

Replace the cherry tomatoes and avocado with roast capsicums and baby spinach leaves