Sapasui - chop suey

Method

1. Place the vermicelli in a large bowl and add hot water until just covered. Soak for 10-15 minutes or until the noodles have expanded
2. Heat the oil in a large pot, add the onion and cook until softened
3. Add garlic and ginger and cook briefly
4. Add the beef and cook until it is just done
5. Drain the vermicelli over a bowl, saving ½ cup of the soaking liquid
6. Add the vermicelli and ½ cup of soaking liquid to the beef mix
7. Add the vegetables and soy sauce, and simmer for a couple of minutes.

Tips

Be careful not to stir this dish too much, or the vermicelli will become mushy.