Semolina and pear pudding

Method

1. Lightly grease a ring cake tin or suitable mould for turning out the pudding

2. Place milk, semolina and pear juice in a saucepan and heat slowly until simmering and thickened

3. Pour into mould and allow to cool

4. Refrigerate until cold and set before serving

5. To serve turn pudding out onto a plate and garnish with the pears from 3x 400g cans, serve each portion with a little more of the reserved juice from the cans