Simple sweet and sour pork

Method

1. Place pineapple (with juice), soy sauce, vinegar, tomato sauce and ginger in a small pot and bring to a boil. 
2. Wet the cornflour with a little water and slowly pour into the simmering sauce, stirring constantly until thickened, then remove from the heat. 
3. Heat oil in a large frying pan or wok. 
4. Add pork and brown on all sides then remove from pan. 
5. Add vegetables to the pan and cook until tender. 
6. Add the pork back into the pan along with the sauce and heat through. 
7. Serve with brown rice.

Tips

• If fresh ginger is not available, use 2 tsp crushed ginger from a jar instead.