Smoked fish and potato cakes

Method

1. Boil potatoes in water until soft
2. Drain potatoes and mash until smooth
3. Allow to cool slightly then mix through egg, breadcrumbs, smoked fish, parsley, spring onions and pepper
4. Form into 8 even fish cakes
5. Heat 1 Tbsp of the oil in frying pan over medium heat and cook 4 fish cakes until well browned on each side and cooked through. Repeat for remaining 4 fish cakes.

Tips

Smoked fish comes in various forms from whole fillets to canned in oil, spring water or brine. If using canned fish, we recommend using the varieties in spring water and draining before using.