Spinach and lentil patties

Method:

1. Place lentils and eggs in a food processor and blend until smooth.
2. Add cumin, garlic, spinach, parsley, cheese and breadcrumbs pulse until well mixed.
3. Heat oil in a large frying pan and cook 2 tbsp-sized patties in batches until both sides are browned and cooked through.
4. Serve hot with a fresh seasonal salad.

Tips:

Instead of frying these patties, you could bake them at 200°C for approximately 15 minutes.

Instead of spinach, you could try grated carrot or courgette.

If you don’t have a food processor; mash the lentils until mostly smooth, then mix through the other ingredients.