Thai fish cakes

Method

1. Dice the fish into large chunks
2. Place all ingredients except the canola oil into a food processor
3. Pulse until the fish has been finely chopped but is not yet a smooth paste
4. Shape fish mixture into 30g balls
5. Slightly flatten
6. Heat oil in a heavy based frying pan
7. Cook the fish cakes for approximately 2 minutes each side or until golden brown and cooked through

Notes

For an adult main size portion double the quantities stated above.