Tuna, egg and green banana salad

Method

1. Bring a saucepan of water to the boil
2. Gently place the eggs in the boiling water and boil for 10 minutes
3. Remove the eggs from the boiling water and cool in a bowl of cold water until cold enough to handle
4. While the eggs are cooling boil beans for 3-4 minutes until cooked but still slightly crunchy and bright green. Drain the beans in a colander under cold running water until cool
5. Peel the eggs and cut into quarters
6. Drain the water from the tuna
7. Arrange the lettuce on a large platter or individual serving plates. Scatter the cooked taro/green bananas/cassava/plantain, eggs, tomatoes, green beans and tuna over the lettuce
8. Garnish with lemon wedges before serving.

Tips

• Replace tuna with sardines 
• Replace beans with asparagus