Vegetable and bean burgers

Method

1. Mash beans.
2. Mix mashed beans with grated carrots, courgette, garlic, eggs and breadcrumbs.
3. Heat oil over medium heat in large frying pan.
4. Spoon mixture into frying pan a few at a time.
5. Cook on both sides until golden brown and cooked through.
6. Serve in burger buns with tomato sauce, lettuce and tomato.