Vegetable scones

Method

1. Preheat oven to 200°C
2. Place wholemeal flour in a bowl, sift in flour and baking powder
3. Add cheese, chopped carrot, spinach, onion and tomatoes. Mix lightly.
4. Stir in milk and combine
5. Turn out onto a board sprinkled with flour
6. Pat lightly into a square, cut into squares
7. Place on baking tray, into the oven and bake until golden (approximately 15 minutes)
8. Remove from oven and cool on tray.