- 31 March 2016Cooking up a storm
Thousands of Kiwi kids are learning to master basic cooking skills such as scrambling eggs and chopping fruit thanks to a new nationwide programme.
Read more... - 31 March 2016Sweet, sweet sugar… tax
It’s pretty big news in the nutrition world – the UK has announced it will be introducing a tax on sugary drinks in two years’ time. So what about us here in New Zealand? Should we follow suit and do the same?
Read more... - 30 March 2016Preschool cooks turn up the heat on obesity
Taking part in our workshop for preschool cooks has left Agape Aoga Amata Preschool fired up to make a tangible, long-lasting difference in its community.
Read more... - 30 March 2016Battling it out for the perfect healthy brunch
Kiwi chefs are being invited to sharpen their knives and showcase their brunch-cooking skills at a competition in Wellington next month.
Read more... - 24 March 2016No tricks, just healthy eating
When it comes to achieving a healthy body weight, there are no tricks, rules, diets or nutritional products that guarantee success.
Read more... - 23 March 2016Cut the confusion out of food labels
Ever stand in the supermarket trying to make sense of ticks, stars and nutrition panels? Find out what all those food labels mean and how to use them.
Read more... - 7 March 2016Five ways to enjoy a healthier Easter
For months, the supermarket shelves have been lined with Easter treats from cream-filled eggs to spicy hot cross buns. Bulk buys, clever marketing and a limited sales period can leave us laden with a growing pile of decadent goodies.
Read more... - 7 March 2016Eggs – friend or foe?
Eggs – they are a food that seems to have people confused, especially those at increased risk of heart disease. So, in an ‘eggshell’ are they good for us or not?
Read more... - 29 January 2016Weighing up portion sizes
Getting portion sizes right in hospitality is a balancing act. You want to be generous and have the customer feel they’re getting value for money, yet too-large portions can mean overeating or wastage – neither of which are desirable.
Read more... - 26 January 2016Catering to children in Chinese restaurants
The Chinese New Year is nearly upon us which will see many families heading out to eat. Here we discuss some ideas to help you cater to children.
Read more... - 12 January 2016Tips to fuel a hungry teen
If you’re struggling to keep the pantry stocked, the fridge full and your grocery bill within budget, there's a good chance you’re living with teenagers. Keeping time and budget in mind, here are six tips to fuel a hungry teen.
Read more... - 14 December 2015Catering to children? We’re here to help
We're calling on chefs to offer healthier options to children, but we're not asking you to do it alone. We're here to help.
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